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Salmon, the great Meunier name
Having 85% of Meunier in our vineyard enables us to express our know-how, which we share by offering you different cuvées which reveal all the fruity nuances of Meunier.
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100% Meunier Brut
The 100% Meunier is a champagne which will please you by offering a purebred fruitiness, with a hint of escapism in an accessible and gourmet manner. We suggest an ideal tasting temperature between 9 and 14°C.
Note: This cuvée is also offered in alternative bottle formats: half-bottle and magnum
Terroir: Chaumuzy
Blend:
100% Meunier
Dosage: 7g/L
More information
More informationThis champagne displays a rather dense and luminous color, of pale and clear straw yellow, with reflections of golden yellow and silvery shimmers. The champagne is animated by its fine and vivacious bubbles, which make up the delicate collar. The visual sensation indicates a lush and fresh wine.
The first nose evokes aromas of Cox’s orange apple and almond, dominated by tropical fruits including orange, kumquat, peach, pineapple, and passion fruit. Once aired, the champagne reveals scents of quince, honey, candied white and yellow fruits, licorice with hints of clayey minerals, smoky and moistened to a nuance of silex.
The approach on the palate is supple and fresh, with a smooth and creamy effervescence. The champagne develops a pulpy, fruity matter, refreshed by an orangey acidity that is fresh and integrated. The middle of the mouth is orchestrated by a minerality dominated by clay, which confers ampleness, patina and reveals the gourmet fruitiness of Meunier. The balanced and pulpy ensemble wins a fresh and flavorful finish, with a lightly saline sapidity and an aromatic return heightened by a dash of mint, leaving an ultimate sensation of harmony.
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100% Meunier Brut Rosé
The 100% Meunier Brut Rosé cuvée is an accessible and nicely fruity champagne, which lends itself to an encounter, exchange and sharing. We suggest an ideal tasting temperature between 9 and 12°C.
Terroir: Chaumuzy
Blend:
100% Meunier (including 20% maceration rosé and 5% red wine from Meunier)
Dosage: 7g/L
More information
This champagne displays an attractive color, fluid and luminous, of a raspberry red with pale orange reflections. It is enlivened by its fine and vivacious bubbles, which crown a radiant disk. The visual sensation suggests a fresh and nuanced wine.
The first nose evokes aromas of strawberries, raspberries, redcurrants, lemon and coriander, blended with perfumes of lime blossom, fresh rose, and of violet. Once aired, the champagne expresses spiced notes of Timut peppercorn, pink grapefruit, apple, pear, clementine, and of orange marmalade.
The approach on the palate is supple and fresh, with a smooth and creamy effervescence. The champagne develops a fruity matter, with a pulpiness sustained by a pomelo-like acidity, delivering a zesty sensation which confers a point of fresh and agreeable bitterness. The middle of the mouth is orchestrated by a clayey-limestone minerality, well integrated and which caresses the ensemble of the palate and of the tongue with delicacy, elegance, and a light roughness. This homogenous and pulpy ensemble delivers a seductive finish with its freshness and pulpy precision from its fruity aromas. An ultimate sensation of sensual freshness comes to conclude a forthcoming and sincere tasting.
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Champagne Salmon Ratafia
Our champagne Ratafia is a balanced apéritif (or digestive) of unsuspected gastronomic subtleties. We suggest an ideal tasting temperature between 6 and 9°C
Blend:
2/3 from fresh Meunier juice
1/3 from Fine de Champagne
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This wine displays a deep, dense and luminous colour of mahogany yellow with piercing copper pink reflections. The gradient of yellow colours attracts the eye and confers a rich and nuanced sensation to the ensemble.
The first nose reveals aromas of caramel, candied orange, Nepalese black pepper, fig and candied tangerines. Once aired, the ratafia rewards us with additional notes of sweet yellow plums, damsons calvados, apple turnover, candied apricot, rhum, walnut, honey, and nutmeg.
The approach on the palate is sweet and fresh with a syrupy sensation. The wine develops a suave fruity matter sustained by an orange-like acidity. The middle of the mouth is finely crafted, demonstrating ampleness and vinosity, as well as a fruity and spicy freshness, creating a subtle overall balance. The rich and concentrated finish remains pulpy and syrupy, yielding an ultimate sensation of candied citrus zests.
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COTEAUX CHAMPENOIS ROUGE "BOUXIN"
Notre coteaux champenois rouge est issus du seul cépage pinot meunier cela lui confère donne un caractère léger et fruité. Nous suggérons une température de dégustation entre 16 et 18°C
Assemblage:
100% Meunier – Le Bouxin
Fermentation malolactique complète
Vin non collé, non filtré et non stabilisé à froid (de fait, un léger trouble peu apparaître mais n’altère en rien la qualité du vin)
Potentiel de garde:
Peut être consommé dès maintenant
Potentiel théorique en cave: 5 à 8 ans
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Le vin rouge se dote d'une magnifique robe pourpre aux reflets violets profonds.
Au nez, nous trouvons la promesse fruitées de la robe: baies de cassis, petits fruits rouges acidulés et agrumes frais
La bouche est légère est fruitée, fidèle au nez et peu tannique. Le fût offre des notes épicées joliment fondues.
Ce millésimé 2018 pourra être servi en apéritif, sur des viandes blanches grillées ou au barbecue.
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COTEAUX CHAMPENOIS BLANC "LES GREVES"
Notre coteaux champenois blanc est issus du seul cépage Meunier est un vin rare et unique en son genre. Il offre une belle puissance aromatique .
Nous suggérons une température de dégustation entre 12 et 14°C
Assemblage:
100% Meunier – Les Grèves
Fermentation malolactique complète
Vin non collé, non filtré et non stabilisé à froid (de fait, un léger trouble peu apparaître mais n’altère en rien la qualité du vin)
Potentiel de garde:
Nous recommandons une garde de 2 à 3 ans afin de laisser l’élevage en fût s’arrondir et développer pleinement ses arômes
Potentiel théorique en cave: 8 à 10 ans
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Notre Chaumuzy blanc 2020 offre au dégustateur une teinte or rose profondeur, légèrement givrée.
Le nez s'avère opulent et riche, d'une puissance inattendue sur un vin blanc. Les notes boisées dominent les zestes d'agrumes frais (kumquat, pomelo) et tendront à s'arrondir et à se fondre avec le temps. Des notes brioche aux agrumes confits et fruits sec prendront alors le relais.
La bouche est une parfaite image du nez, relancée par une belle acidité qui confère une grande fraîcheur au vin.
Ce millésimé 2020 est à servir avec des fruits de mer ou des huîtres sur sa jeunesse. Avec le temps, il pourra être apprécié avec des plats de viande blanche relevés de notes exotiques ou aigres douces.
Contact
Champagne Salmon
21-23, rue du Capitaine Chesnais
51170 CHAUMUZY - FRANCE
Tél. : +33 (0) 3 26 61 82 36
Fax : +33 (0) 3 26 61 80 24
Opening times
9 h 00 to 12 H 00 and 14 H 00 to 17 H 30
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